Export, distribution and private-label enquiries welcome

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  • Four categories Shaak & gravy, farsan, breakfast, chutney
  • Ready in minutes Most of the range in about five
  • 100% vegetarian Declared on every pouch
  • FSSAI licensed Central licence, printed on pack

Card by card

What you are actually buying

Scroll — the section holds still while each card takes over.

Raecha's Surti Lila Shak ni Gravy pouch beside a bowl of green lila shaak on a kitchen counter.
01

One pouch, one dish

No weighing, no separate masala box.

Raecha's Instant Upma Mix pouch beside a bowl of upma with peas, carrot and cashews.
02

Breakfast in about five minutes

Most of the range is about five minutes of work.

Raecha's Ahmedabadi Nylon Khaman Ready Mix pouch beside a plate of stacked yellow khaman squares with green chilli.
03

Farsan without the practice

The soft, spongy kind, from a pouch.

Raecha's Kathiyawadi Urad Daal Ready Mix pouch beside a bowl of daal with rice and papad.
04

Packed to travel

Ambient and shelf-stable. No cold chain.

Raecha's Papad ni Chutney pouch beside a plate of papad and a bowl of red chutney powder.
05

Or packed as yours

Same kitchen, same spec, your label.

Our bestsellers

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Pack Raecha’s · ghar nu jaman, anywhere in the world

Going abroad?
Don’t leave the food behind.

ઘરનો સ્વાદ, હવે દુનિયાના કોઈપણ ખૂણે.

Ambient pouches, no cold chain, the method printed on the back. They travel in a suitcase as easily as in a container.

See the range Export enquiries

  • 100% Vegetarian
  • Ready in 5 minutes
  • No artificial preservatives
  • Authentic Gujarati recipe
  • FSSAI licensed

Shop by category

A kadhai of green shaak on the hob beside fresh peas and coriander. Shaak & Gravy Mixes 13 products A plate of sev khamani on a desk at work, with a mug and a notebook. Farsan & Snack Mixes 13 products Children reaching for a plate of chilla at a breakfast table. Breakfast Mixes 3 products Red chilli chutney being poured over a stack of thepla. Chutneys 5 products A bowl of pale yellow kadhi with rice and cucumber, marked Jain suitable. Jain-suitable 3 products A bowl of farali khichu and green chutney being eaten with a spoon. Farali 2 products

On camera

The Raecha’s Show

@raechas_gourmetgujarati
A three-minute answer to a staff shortage @tusharthakkar · with the brand account →
Crafted with culture and care @tt_d_curlacious_chef · with the brand account →
35+ Gujarati delicacies, under one roof @raechas_gourmetgujarati →
For every Gujarati who loves their roots @tusharthakkar →
Sixteen years of Gujarati cooking @tusharthakkar · with the brand account →
Gujarati flavours without the preparation @tusharthakkar →

Straight from @raechas_gourmetgujarati

Live Instagram embeds — each tile plays the real post and shows whatever it shows today. One reel is from @raechas_gourmetgujarati itself; the rest are from the founders’ accounts, three of them collabs that carry the brand account as co-author. Each tile says which. Instagram has no supported way to embed a whole profile, so a rolling feed wall still needs a third-party widget, which we can quote separately.

How it works

Pouch to plate in three steps

  • A hand holding a Raecha's Khatta Meetha Bataka nu Ghattu Shaak Premix pouch in a kitchen, with potatoes on the counter. 01

    Open the pouch

    One sachet, one dish. No weighing, no separate masala box.

  • A hand reading the method printed on the back of the pouch while potato cubes cook in a pan behind it. 02

    Cook as printed

    The method is on the back of every pack — a pan or a cooker.

  • A bowl of khatta meetha bataka nu shaak served with rotli and rice. 03

    Serve it hot

    Rotli, bhakhri, rice or on its own. The serving note is on pack.

Chef-built, not lab-built

Chef-built, not lab-built: authentic Surti Undhiya in minutes. Raecha's Surti Undhiya ni Ready Gravy pouch beside the prepared dish. 100% vegetarian, ready in 5 minutes, no artificial preservatives, authentic Gujarati recipe.

Chef-built, not lab-built

Authentic Surti Undhiya in minutes. 100% vegetarian, no artificial preservatives.

Our story Enquire

Raecha's Surati Sev Khamani pouch beside the plated dish, with each ingredient laid out and labelled: chana dal, sugar, turmeric, curry leaves, garlic powder, salt, hing and soda bicarb.

About Raecha’s

Cooked the way Gujarat cooks it

The recipes come off a working counter in Surat, then get locked to a specification so every batch lands in the same place. What changes is the time it takes you, not the dish.

  • Recipes from Surat, Gujarat
  • Marketed by Jai Jalaram Food & Farsan
  • FSSAI 10725997000386
  • Range 34 Gujarati dishes

Read our story Certifications

Business

Built to travel

Ambient, shelf-stable pouches with the method printed on pack, so the range works as well in a distributor’s warehouse as it does in a home kitchen.

  • Distributors
  • Modern trade
  • HoReCa & foodservice
  • Export
  • Private label
  • Gifting & corporate

Markets served and export destinations will be listed here once confirmed by the client.

Business enquiry WhatsApp us

Raecha's Dakor na Gota No Lot pouch beside a dish of fried gota and a bowl of curd, with the chana dal, turmeric, garlic and green chilli that go into it laid out around them.

Enquiries

Tell us what you need

Home kitchen, a shop, a distributor territory or your own label — send the details and we will come back to you.

Opens WhatsApp with your details filled in.

What is on every pack

Printed on the pouch, not just claimed here.

  • FSSAI central licence10725997000386
  • Manufacturing unit10021021000226
  • 100% vegetarian3 Jain-suitable
  • Product of IndiaMade in Gujarat

Further certifications are being verified and will be listed once the certificates are in hand.

Talk to us about volume

Distribution, export, foodservice or private label — tell us the market.

Business enquiry +91 96011 52387

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